Posted: Jan 17, 2007  14:00

This easy peach dessert can be made with fresh frozen or canned peaches! An easy quick delicious dessert.

EASY PEACH DESSERT

Ingredients:

3 cups sliced peaches, fresh, canned, or frozen (thawed)
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup granulated sugar
1/2 teaspoon salt
1 egg, beaten
6 tablespoons melted butter

Directions:

Place peaches on bottom of a 10x6x2-inch baking pan; sprinkle with lemon juice. Sift together the dry ingredients; add egg. Toss until crumbly then sprinkle over peaches. Drizzle with the melted butter.
Bake at 375° for 30 to 40 minutes, or until bubbly and browned. Serve warm with vanilla ice cream.