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From RuralNorthwest.com Wandering™ Forget not that the earth delights to feel your bare feet and the winds long to play with your hair. Kahlil Gibran, mystic, poet and artist (1883-1931).
Micha's stories evoke the history, culture and spiritual dimensions of man. On a spiritual quest of his own, he was recently inspired to join like-minded souls on a spiritual and historic journey along the footpath of the El Camino Santiago de Compostela in northern Spain. The name of the trail means Saint James of the Star-field for the route lies beneath the Milky Way constellation of stars and has been used by travelers, or peregrinos, since the year 813 A.D. According to historical legend, pilgrims from all stations of life, including kings, queens, priests, and saints have traveled the Camino route throughout the centuries on spiritual pilgrimages.
The Camino trail covers the entire length of northern Spain; about 450 miles. Starting points are located at a variety of places around Europe, though all trails eventually merge into one as they enter Spain. Cities, churches and villages have grown up along the way to provide support to the pilgrims on their journey. During his travels, Micha took the austere approach of the average pilgrim, which includes a typical 30-day walk carrying a sleeping bag and personal gear. He slept overnight in churches throughout Spain, called refugios, accommodations that varied from the basements to a shack in the mountains, and he purchased food from the villages along the way. Even with these assists experienced hikers find the Camino to be a demanding trip. Micha recorded impressions of his trip in a series of journal entries and shares them here along with photographs detailing the beautiful and inspiring pilgrimage. Beginning the Camino de Santiago My good friend, Ed Shiro, has invited me to take a crazy leap...to walk the Santiago de Compostela in Northwestern Spain. I have always been a peregrino, a pilgrim, a seeker. The 30-day walking trip along the path in Spain takes only a day by train. However, getting there is not the point, becoming more aware of the present is the journey. March 27, 2005
Love, Micha Second journal: Viernes, 08 de abril 2005 The first few days getting here were difficult; little sleep on the plane, spent the night in Madrid. Then, my fellow peregrine, Ed Schiro and I had lunch consisting of melted chocolate in a cup with a crispy sweet doughnut to dip in it at a street side cafe. Then we took the train to Pamplona where we waited for the once-a-day bus to the town of Roncesvalles. There were mostly peregrinos on the bus with backpacks and walking sticks of various shapes and sizes and high spirits. We stayed in a beautiful old converted monastery building and the people were all very friendly.
After a shower (frio!), I got to bed around 11 p.m., then up at seven, which seemed like a second later, to get out by eight when they closed. We were then on the road. That was eight days ago. After being on my Camino for a week now, I finally feel settled. On the route we view a turret from the old city walls, which still surround Pamplona, the first "big city" that we walked through. Pamplona is famous for its annual Running of the Bulls festival, which formed a backdrop for novels by Ernest Hemingway. No bulls today though, just a little light rain. Right now I am sitting eating lunch in a tiny village on a hill. The village is typical of many of the dozens we have passed. I am eating a tortilla bocadillo, which is nothing like the tortillas we have in California, but more like an omelet sandwich, which has become a lunch staple for most of us pilgrims, eating in the various tiny bars along the way. I am waiting out the rain, which luckily caught us before we started the next six kilometer stretch to our refugio for tonight. I have also walked through many different feelings since then. I have become a dedicated student of church bells, dogs, and fountains, wandering awkwardly with my microphone blurred and blustered by the capricious wind. Some part of me whispers that simply coming to understand one of these fully might prove to be enough to make an ordinary pilgrim into a good one. Love, Micha Third journal: April 5, Los Arcos (Navarra)
Most restaurants have a Pilgrim's menu, or menu del dia, which consists of a vegetable or pasta dish to start, then a meat or fish dish, then dessert which is typically a creme or custard such as the very creamy caramel-flavored flan which is delicious. April 9-10 Granon (Rioja) My friend and I stopped in an internet cafe on Friday to get out of the rain that was just starting, and since it was free for pilgrims, I took the opportunity to catch up on e-mail. We had agreed to only go the six kilometers to Granon that day rather than try for a full day of walking. Therefore, it seemed that the place was calling us, due to the cold, the sore knee, and the general need for a nice place to rest. We walked very slowly for the pleasant six kilometers, which usually would be about an hour though we took about one and a half hours. When we got there I was completely frozen, and the town seemed deserted. However, Ed remembered reading something about a church with a bell tower.
Love, Micha Final leg of the Camino 27-apr-2005 Hola, buenos dias, amigos del Camino de Santiago. I felt sadness and joy as I walked the many roads on the pilgrimage, both outside and within myself. My feet have gotten stronger, and I have learned how to use the balm on my knees, how to massage, how to rest. There are so many communications coming from below, small messages I never heard before. However, the Camino seems to amplify small things. My feet have become accustomed to being on the road and my hands too...so much so that I donated my two walking sticks to the barrel at the front of the pilgrim's albergue this morning. My left hand, and the left side of my face, is a shade darker than my right, evidence of the direction I have been traveling for over 300 miles.
Many times when the yellow arrows marking the pilgrim trail were missing I have had to ask villagers, "Donde esta el Camino de Santiago?" Without fail everyone knew where it was. Whether they were walking it every day back and forth within one tiny town, watching it meditatively as a flock of sheep wandered across, or driving an 18-wheeler down it at 100 km per hour, everyone was on the Camino de Santiago.
I have found I will not be able to walk the whole way on the Camino in the time I gave myself. I am about seven days short. So here, I am in Ponferrada, 542 km after I started, 203 km from Compostela, waiting for my bus to Madrid to catch my flight home. I want to tell you all so many things. It is too much to say in a missive from the end of my walk at this time. So many joy filled faces wash over me in my half-sleep under the hypnotic influence of the pulsing walk-rhythm...faces, and places, trees and birds and church bells and images, all of whom I have now said goodbye to several times, and seen again at the next town several times.
The churches and fields and tiny forests and giant expanses of mesa and almost all of the pilgrims I have walked with have finally moved on, each at their own pace. Though not without urging me again and again to come and visit them someday...in Berlin, Belgium, Italy, or Spain. I have gained something that I have planted in my soul, and look forward to showing you all the flower soon. Now I must be silent for a while longer to allow it room to grow. Thank you all for sharing this part of the road with me. Buen Camino, muchas gracias, y hasta luego... --miguel peregrine If you plan to take the trip, Micha recommends keeping your total weight to less than 20 pounds. This is do-able with a two-pound backpack and sleeping bag, which does not need to be a warm one. Shirt, shorts, pants, and socks should be fast drying synthetic material. Micha used hiking sticks and lightweight boots, and recommends getting them at least a half size larger than your shoe size, as feet swell when hiking in hot weather or with a backpack...or you could choose to stay in hotels and take a bus or train. Individuals interested in more information or scheduling a storytelling event can email Micha. © Copyright 2007 by RuralNorthwest.com |








